Our Story
About Dough
Dough is the heart and passion of Aimee Priedigkeit, a proud resident of Missouri City, Texas. Aimee’s love for baking bread began at home, where she shared her creations with family and friends. Her dream was simple: to bring the warmth and joy of freshly baked bread to the community she loves.
Dough was born out of this desire – a cottage bakery that blends Aimee’s love for family, tradition, and the art of breadmaking. Every loaf is made with care, and each batch is crafted with the intention of bringing happiness to every customer.
From Our Kitchen to Yours
What Makes Dough Different
Whether you’re savoring a slice of her famous Sourdough or enjoying the comforting sweetness of her Chocolate Chip Loaf, Aimee hopes you’ll feel the same warmth and love that goes into each and every bake.
Small-Batch
Every order is baked in small batches out of a home kitchen in Missouri City — not a factory line — so each loaf gets real attention.
All-Natural
No shortcuts or additives. Just flour, water, salt, and a wild sourdough starter doing what it's done for thousands of years.
Hand-Kneaded
From mixing to shaping, every loaf, bagel, and focaccia is worked by hand with the care of a family recipe, not a machine.
Missouri City, Texas
Taste the Love in Every Loaf
Whether it's a classic Sourdough or the comforting sweetness of a Chocolate Chip Loaf, every bake from Dough is made with the same warmth Aimee shares with her own family.