From the Oven
Notes, tips, and stories from Aimee's kitchen — sourdough know-how and a peek behind the bakes.
February 3, 2026
Introduction to Sourdough Bread Sourdough bread is a remarkable baking option that has captured the interest of home bakers around the globe. Characterized by its distinct tangy flavor and chewy texture, sourdough is made using a natural fermentation process involving wild yeast and lactic acid bacteria. This combination is crucial in developing the nuanced taste […]
